Whether it’s buying organic clothing or eating more raw foods, today’s consumers are more health-conscious than ever. And many restaurants have responded to this wellness craze by updating their look with a salad bar fridge. But as much as restaurant goers like to eat more healthily, they’re still not going to compromise on taste. And in the case of salads, great taste can only come from fresh ingredients. And since the ingredients are mostly vegetables and fruits which have a short lifespan, restaurants need to invest in a good salad bar fridge that can keep them crispy and fresh until they’re served.
Besides preserving the delicious and nutritious ingredients, a salad bar fridge can also add great variety to your menu. The fact that it offers a self-serve option, means that with as few as 10 ingredients on a salad bar, guests can create an unlimited number of combinations according to their particular tastes. Additionally, this also allows guests to regulate the size of the portion, which in turn helps reduce the amount of waste your establishment generates. And reducing the wasteful use of ingredients obviously translates into significant savings for your business.
What’s more, if your salad bar looks great, it can attract even those customers who didn’t plan to have a salad. But seeing the deliciously fresh ingredients on display may entice people to add a side salad to balance out their meal or to munch on one as an appetizer while waiting for their order to be served.
As you can see, salad bar fridges help create an engaging experience for your guests, giving them a chance to leave their tables and come up with their own salad creations. This, in turn, can generate more movement and create a lively atmosphere in your restaurant as people mingle with each other and discuss their delicious combinations. And while they’re on their way to the salad bar, guests can be more exposed to the restaurant experience you’ve tried so hard to build. Not only will they notice more of your stylish interior details, but they’ll also catch sight of what other people are eating which may inspire them to visit your place again just to try a particularly delicious-looking meal they saw.
And finally, a great tip is to serve less but more often. Or in other words, don’t fill your containers to the brim – but instead bring out enough ingredients so that they look full, and keep a good stock of fresh produce in the refrigerated backup containers ready to go.